SOCIAL DISTANCING

  • Only 8 clients allowed training at a time (below 25% capacity)
  • Reservation system is required for all clients before entering facility (assists with regulating capacity and contract tracing, if necessary)
  • Each client has 200 sq. ft. of training space (more than 6 ft. distance between all individuals)
  • Spotting and hands-on coaching will be limited unless there is a safety concern
  • Equipment locations have been optimized to reduce unnecessary foot traffic

ON-SITE ACTIVITY

  • ​No group classes – only Individual Program Design
  • Staff and clients must always wear protective face covering, unless eating or drinking
  • Members have 60 minutes to complete their programmed workout, sanitize equipment, and mop floor space


PROTECTIVE EQUIPMNET

  • 3 Layer, disposable masks are available if you forget one
  • Sal's Gym masks are available for purchase in the lobby

HYGIENE, CLEANING, DISINFECTANTS

  • All cleaning supplies in the facility are registered with the EPA (here) – https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2-covid-19
  • Equipment should not be shared and should be cleaned and disinfected after use (clients are responsible for cleaning and disinfecting their own equipment using our provided cleaning supplies)
  • Staff is responsible for making sure clients are cleaning and disinfecting properly, and will assist as well
  • All hygiene, cleaning, and disinfection will be in compliance with CDC
  • Restrooms are cleaned and disinfected regularly

DAILY SAFETY PROTOCOLS

MEMBERS


  • Reserve your 60-minute training slot via WODIFY
  • Stay home if you are feeling sick or lethargic.
  • Cover your nose and mouth with a face covering at all times except when drinking.
  • At the end of your session, clean and disinfect your equipment using the cleaning supplies provided.​
  • Please adhere to social distancing guidelines and remain at least 6 feet away from others if possible.
  • Please do not leave your belongings at the facility overnight.​
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STAFF

  • Anyone with a temperature over 99 °F will be asked to leave.
  • Hands-on coaching will only be permitted if there is a safety concern.
  • All consultations and monthly check-ins will be conducted via Zoom.
  • Equipment is cleaned and disinfected after every client use and again every evening before close
  • Floors are mopped daily after morning shift.
  • Bathrooms are cleaned regularly